It was only recently that I stepped away from 10 years of vegetarianism, so it is only now that I am able to start savouring Xi’an’s local meaty delicacies. I enjoyed my first Roger Moore (ròu jīa mó/ 肉夹馍) not so long ago, while just before I headed back to Britain recently a local friend of mine, Jenny, introduced me to pàomó ( 泡馍) and xiǎochǎo (小炒), dishes that hold legendary status in these parts. Pàomó is the soupy version, while Xiǎochǎo is fried. I must say I preferred the xiǎochǎo for its flavour and texture, although, that may be had something to do with the sweet pickled cloves of garlic they served up on a small plate with it.
Jenny took me to two of the more famous spots in Xi’an for these dishes, both in the Muslim Quarter (see below). She also took me for dessert at the best yuánxiāo (元宵) stall in town, which is just a couple of doors down from the xiǎochǎo restaurant. Anytime is a good time for eating yuánxiāo (元宵) as they are hot, sweet and tasty, but the real time for partaking in a yuánxiāo or two is on the 15th day of the first lunar month – the Lantern Festival - which falls this year on February 6th. I have added a couple of pictures below and simple directions to this stall and the other two restaurants, as they are all good spots to eat during these cold winter months but particularly because the Lantern Festival will soon be with us. All three are in the Muslim Quarter.
P.S. Don’t forget when you are ordering the pàomó and xiǎochǎo that you have to choose how much bread you want – I had 3 mó, Jenny had 2 (mó is a dry, round, flatbread made traditionally from wheat flour, the same bread that is used for the ròu jīa mó) - and that you have to tear it up yourself, so be prepared as it seems a strange thing to have to do to start with and it takes a while.
Pàomó (泡馍) in Xi'an - This restaurant is renowned amongst locals, and if you don't get there about 10.30ish or earlier you won't get lunch because as soon as they sell out they close. Lǎo Liú Jiā Pàomó Restuarant is on Nán Guǎng Jì Jiē (南广济街). This is the road that goes into the Muslim Quarter from in between Parksons Shopping Centre on West Street. Just as you go through onto the small street into the Muslim Quarter, from the main road, the restaurant is immediately on your right. It is not the Drum Tower entrance.
Xiǎochǎo (小炒) in Xi'an - This place is on Dà Pí Yuàn (大皮院) and you can get to it from either entrance coming from west street, but I will describe it from the Drum Tower entrance onto Běi Yuàn Mén. This is the main street into the Muslim Quarter. You walk straight up this busy cobbled street and do not turn left onto the first lane, which is Xī Yáng Shì. You continue to the end of běi yuàn mén, and at the main road at the end you turn left - that is Dà Pí Yuàn. You have to walk quite away along looking for the sign above on the right of the road. The yuánxiāo place below is just a couple of doors down.
Yuánxiāo (元宵) in Xi'an - The same instructions as above. You can see the characters 元宵店 (yuánxiāo diàn/ yuan xiao shop) on the red sign at the back.
Tags: Pàomó (泡馍), Xiǎochǎo (小炒), Yuánxiāo (元宵)
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My mouth is watering already. I stayed in the Muslim sector for a few months back in 2007 and I have never forgotten 羊肉泡沫. I never scoped those places you mention, but I’ll be sure to check them out on my return.
Yep, and that sweet pickled garlic is quite something. The Muslim Quarter has been tidied up a bit in places but it is basically as it was when you would have been there in 2007- still a good selection of eateries!!